Why Kosher Certification Matters: A Guide for Consumers
Kosher certification is a familiar label on many food products, but for many, it might raise questions about its significance and importance. Originally created for Jewish dietary laws, kosher certification has become widely respected beyond religious boundaries. Today, many consumers—Jewish and non-Jewish alike—are drawn to kosher-certified products for a variety of reasons, from quality and health concerns to ethical practices. In this blog, we’ll explore what kosher certification is and why it has grown in importance for a broad audience. What Is Kosher Certification? Kosher certification ensures that a product meets the dietary laws outlined in Jewish tradition, known as kashrut . These laws determine what can be eaten and how food should be prepared. Key guidelines include the prohibition of certain animals, the requirement for meat and dairy to be kept separate, and how animals should be slaughtered. To earn a kosher certification, products are thoroughly inspected by ko...